[Annex 2] The List of Restrictive Use as Raw Material.pdf
[Annex 3] The List of Non-usable Material.pdf
Article 1. General Provisions.pdf
Article 3. Specifications for Long Shelf-life Foods.pdf
Article 2. Common Standards & Specifications for General Foods.pdf
Article 4. Standards & Specifications for General Processed Foods.pdf
Article 5. Standards and Specifications for Each Food Product.pdf
Article 6. Specifications for Marine Products.pdf
Article 7. Standards & Specifications for Equipments, Containers and Packages.pdf
Article 8. Standards & Specifications for Cooked Foods in the Restaurant.pdf
Article 9. Sampling & Handling Methods.pdf
식품의 농약 잔류허용기준 (MRLs for Pesticides in Foods).pdf
식품의 농약 잔류허용기준(MRLs for Pesticides in Foods).pdf
[Annex 1] The List of Raw Material.pdf
来源：山东标准化研究院 http://www.sdwto.org.cn/shop/data_zt!indexview.action?node=402881db4ed7bcf4014ed8517a71001d
