1.

Notifying Member: Japan

If applicable, name of local government involved: 

2.

Agency responsible: Ministry of Health, Labour and Welfare (MHLW)

3.

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): 

- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)

- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)

- Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07, 04.08 and 04.09)

- Animal originated products (HS Code: 05.04)

- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)

4.

Regions or countries likely to be affected, to the extent relevant or practicable:

[X] All trading partners 

[ ] Specific regions or countries: 

5.

Title of the notified document: Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards). Language(s): English. Number of pages: 2

https://members.wto.org/crnattachments/2021/SPS/JPN/21_7591_00_e.pdf

6.

Description of content: Proposal of maximum residue limits (MRLs) for the following agricultural chemical:

Feed Additives: Canthaxanthin.

7.

Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests. 

8.

Is there a relevant international standard? If so, identify the standard:

[ ] Codex Alimentarius Commission (e.g. title or serial number of Codex standard or related text): 

[ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number): 

[ ] International Plant Protection Convention (e.g. ISPM number): 

[X] None

Does this proposed regulation conform to the relevant international standard?

[ ] Yes   [ ] No

If no, describe, whenever possible, how and why it deviates from the international standard: 

9.

Other relevant documents and language(s) in which these are available: Food Sanitation Act (available in English). When adopted, these MRLs are to be published in Kampo (Official Government Gazette) (available in Japanese).

10.

Proposed date of adoption (dd/mm/yy): In due course.

Proposed date of publication (dd/mm/yy): In due course.

11.

Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): These proposed standards will take effect after a certain period.

[ ] Trade facilitating measure 

12.

Final date for comments: [ ] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): Not applicable

Agency or authority designated to handle comments: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e-mail address (if available) of other body: 

13.

Text(s) available from: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e-mail address (if available) of other body: 

Japan Enquiry Point

International Trade Division

Economic Affairs Bureau

Ministry of Foreign Affairs

Fax: +(81 3) 5501 8343

E-mail: enquiry@mofa.go.jp