European Union
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2023-01-05
The European Union approved pea and rice protein fermented from mushroom mycelium as new food products
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2022-12-30
The Finnish Food Agency has extended the validity of the food labelling exemption until April 2023
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2022-12-22
The European Union revised maximum limits for perfluoroalkyl substances in certain foods
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2022-12-20
The EU intends to revise the rules for the production of organic salt and other table salts
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2022-12-12
Switzerland has released a report on improving the effectiveness of nutrition scores on food nutrition labels
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2022-12-12
Denmark publishes meat inspection guidelines
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2022-12-08
The EU amended the Regulation on the National Residue Control Scheme for exports of food products of animal origin to the EU
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2022-12-07
The Netherlands has issued four standards for exporting animal products to China
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2022-11-30
Switzerland revises the regulations on the use of food origin marking
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2022-11-30
Eu revises some regulations on foods of animal origin
