Hong Kong Testing Standards Pesticide Residues in Food Regulations (Cap. 132 sub. leg. CM) - Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products

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Hong Kong Testing Standards Pesticide Residues in Food Regulations (Cap. 132 sub. leg. CM)

Release Time：2020-06-15 Source： Views：

Attachment Download：香港检测标准《食物内除害剂残余规例》 ( 第 132 章，附属法例CM).pdf

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