[Annex 2] The List of Restrictive Use as Raw Material.pdf
[Annex 3] The List of Non-usable Material.pdf
Article 1. General Provisions.pdf
Article 3. Specifications for Long Shelf-life Foods.pdf
Article 2. Common Standards & Specifications for General Foods.pdf
Article 4. Standards & Specifications for General Processed Foods.pdf
Article 5. Standards and Specifications for Each Food Product.pdf
Article 6. Specifications for Marine Products.pdf
Article 7. Standards & Specifications for Equipments, Containers and Packages.pdf
Article 8. Standards & Specifications for Cooked Foods in the Restaurant.pdf
Article 9. Sampling & Handling Methods.pdf
