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Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products
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《GB 19295-2021 速冻面米与调制食品》和《GB 31607-2021 散装即食食品中致病菌限量》3月7日起实施
Release Time：2022-03-04 Source： Views：
Links：
  • 中国WTO/TBT通报资讯网
  • 世界贸易组织
  • 中华人民共和国海关总署
  • 山东省标准化研究院
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