韩国修订进口牛皮和牛骨来源产品申报文件要求
Release Time：2025-09-09 Source：https://www.mfds.go.kr/brd/m_1105/view.do?seq=33818&srchFr=&srchTo=&srchWord=&srchTp Views：
Welcome to the people's Republic of China WTO/TBT-SPS Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products
Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products
