Welcome to the people's Republic of China WTO/TBT-SPS Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products
Contact Us | Login Register
[中文 | English]

MENU

Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products
Current Location： Home > Import and Export Food Safety Trends > Other
巴西2024年鸡肉和猪肉生产量及出口量或创新高
Release Time：2024-08-14 Source：商务部 Views：
Links：
  • 中国WTO/TBT通报资讯网
  • 世界贸易组织
  • 中华人民共和国海关总署
  • 山东省标准化研究院
Related links：
Solemnly remind: the contents of regulations and standards published on this website are for reference only. If you need the latest news, please contact the management organization of this site or consult the authority to avoid losses. Thank you!
Copyright © Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products Record number：鲁ICP备16044826号-2
Disclaimers