加拿大公布来自法夫驹形氏酵母 yRMK-66 的 β-乳球蛋白通过安全性审查 - Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products

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Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products

Home
Risk Warning
Research Application
Regulatory Standards
- Domestic Standard
- International Standard
WTO/TBT Notification
Notification comment
Platform Introduction

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加拿大公布来自法夫驹形氏酵母 yRMK-66 的 β-乳球蛋白通过安全性审查

Release Time：2024-02-05 Source：食品伙伴网 Views：

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