欧盟评估转基因酿酒酵母菌株LALL-GO生产的葡糖氧化酶的安全性 - Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products

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Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products

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欧盟评估转基因酿酒酵母菌株LALL-GO生产的葡糖氧化酶的安全性

Release Time：2023-10-10 Source：食品伙伴网 Views：

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