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Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products
Current Location： Home > Import and Export Food Safety Trends > European Union
欧盟拟修订环氟菌胺在黑莓和覆盆子中的最大残留限量
Release Time：2021-08-31 Source：食品伙伴网 Views：
Links：
  • 中国WTO/TBT通报资讯网
  • 世界贸易组织
  • 中华人民共和国海关总署
  • 山东省标准化研究院
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