加拿大批准来自枯草芽孢杆菌ROM的α-淀粉酶用于面包等食品中 - Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products

Welcome to the people's Republic of China WTO/TBT-SPS Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products

[中文 | English]

Home
Risk Warning
Research Application
Regulatory Standards
- Domestic Standard
- International Standard
WTO/TBT notification
Notification comment
Platform Introduction

Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products

Home
Risk Warning
Research Application
Regulatory Standards
- Domestic Standard
- International Standard
WTO/TBT Notification
Notification comment
Platform Introduction

Current Location： Home > Import and Export Food Safety Trends > America

加拿大批准来自枯草芽孢杆菌ROM的α-淀粉酶用于面包等食品中

Release Time：2023-06-12 Source： Views：

Links：