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Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products
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Japan revises the Rules for the Implementation of the Food Hygiene Law and Standards for Food and Additives, Etc.
Release Time:2022-09-01
Source:
Views:
8月30日,日本厚生劳动省发布生食发0830第1号公告称,现新增
碳酸
氢钾至《
食品卫生法
实施规则》别表1中,并修改《食品、
添加剂
等的规格基准》中乙螨唑、氟菌唑、萘
乙酸
、flometoquin、氯菊酯、灭草松、苯氧菌胺的
残留限量
标准
,增加碳酸氢钾的成分规格及使用标准。