Brazil Issues Draft Technical Regulation on Adding Starch to Cheese - Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products

Welcome to the people's Republic of China WTO/TBT-SPS Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products

[中文 | English]

Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products

Current Location： Home > Import and Export Food Safety Trends > Other

Brazil Issues Draft Technical Regulation on Adding Starch to Cheese

Release Time：2022-05-25 Source： Views：

2022年5月20日，巴西农业、畜牧和供应部通过政府公报发布SDA第577号条例，即关于在奶酪中添加淀粉的技术法规草案。法规草案主要内容为：拟允许水分含量大于或等于55g/100g 的奶酪中使用淀粉和改性淀粉作为原料，终产品中最大用量为 1% (质量分数)。该法规适用于巴西国产和进口产品，草案意见征集期60天。

Links：