Korea Issued Some Amendments to the Food and Livestock Product Safety Management Certification Standard to Formulate the Basis for Establishing Non-Contact Certification and Evaluation by Using Information and Communication Technology (ICT)
1. 新设了食品运输行业的HACCP评估标准。
2. 新设了共有厨房的HACCP评估标准。
3. 制定利用信息通信技术(ICT)等建立非接触认证评估的依据。
4. 制定对违反食品法令的企业进行调查、评估扣分的依据等。