The European Union has approved mung bean protein as a new food product - Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products

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The European Union has approved mung bean protein as a new food product

Release Time：2022-04-26 Source： Views：

据欧盟官方公报消息，2022年4月25日，欧盟委员会发布法规（EU）2022/673号条例，根据欧洲议会和理事会法规（EC） No 2015/2283，批准绿豆蛋白（mung bean protein）作为新型食品投放市场，并修订欧盟委员会实施条例（EU）2017/2470附件涉及新型食品使用要求。

本条例自发布之日起第二十天生效。

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